Tag Archives: split peas

Stew, stew, and fly away…

1 Jun

Yesterday, S and I booked our flights to London, via Doha where we will spend a few days, including his birthday.  It means that there is a lot of work ahead of me over the next few weeks and months.

I haven’t had the time to do much of anything – beyond working on my thesis – for the last few days (and I fully expect that to continue) so when S said this afternoon that he wanted a stew I breathed in relief that it was really something I could just throw on the stove and leave to simmer away.  As S has Scottish heritage, and as were exactly one hundred days until we leave, I thought I’d do something a bit Scottish-inspired.  While I’m not really sure how well I did with that, it was one big pot of tasty, tasty stew that S absolutely devoured (and that’s always a good thing!)

I started by soaking

  • 1/2 a cup of pearl barley,
  • 1/2 a cup of split green peas and
  • 1/2 a cup of red lentils.

Cover them with just enough water and soak for about an hour.  I had to refill the water twice.

While they were soaking I cut up (honestly, very very roughly):

  • 9 potatoes (for some reason my mum gave me a huge pile of absolutely tiny potatoes – this really would have been 4 alright sized potatoes)
  • 1 sweet potato
  • 1 huge onion
  • 1 huge leek (but, I love leek and I have instilled S with a love of leek – so if you’re not as bit a leek fan, maybe just a small one)
  • 2 medium sized parsnips
  • 3 decent sized potatoes

Once the peas/lentils/barley were ready, and S was on the way home, I heated a big stew-pot with a tiny bit of oil in the bottom, threw the onion and leek in first for a few minutes, before putting in the rest of the veges in for a few minutes, before about a liter of vegetable stock, and the now-soaked-and-rinsed peas/lentils/barley mix.  I like thick stew, so if you wanted something a bit more soupy – you could add up to 1 3/4 liters if you wanted to.  At this stage add salt and pepper to taste.

Bring the whole thing up to the boil, then down to a simmer and throw the lid on – with the occasional stir – until the veges are ready and the whole thing is delicious!  Spoon into a bowls, sprinkle a bit of fresh parsley over the top.

Now, look – this is not the most awesome looking dish you’ll ever see, but seriously, what stew is?  (That’s why you got a photo of S enjoying the stew, rather than the stew itself.)  This has made a HUGE pot – enough for us both to stuff ourselves silly and we’re looking at lunches tomorrow and another four serves (probably) in the freezer.  That’s the great thing about stew, though!

This weekend S and I are hosting a dinner party – Tapas style.  While I doubt the entire affair will be vegan (as its us and three other couples, and everyone is bringing food, and we’re the only veg*ns) obviously everything that I make will be – so, now I need some amazing Spanish inspiration!  (My first, and currently only, idea is bean-balls).  So – any ideas, please, please let me know!